Baked Blueberry Doughnuts
Author: Parents Magazine
Kelly, a busy mom and entrepreneur, likes to use baking instead of frying. This doughnut recipe is her favorite.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 10
Calories 134 kcal
Preheat oven to 375F. Spray and flour six 31/4-in. cups of doughnut pan. Whisk together flour, baking powder, and salt; set aside.
Beat butter and sugar with a mixer on medium speed for 30 seconds. Beat in egg, buttermilk, and vanilla. Beat in flour mixture; fold in berries.
Spoon batter into pan, filling each cup 3/4 full. Bake 15 minutes, or until golden; let cool. Remove, dust with powdered sugar, if desired. Clean pan. Repeat with remaining batter to make 4 more doughnuts. Serve at room temperature or reheat. Doughnuts will keep for two days.
Serving: 1DoughnutCalories: 134kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 2gFiber: 2gSugar: 12g