These vegan, gluten-free chocolate quinoa snowballs make an easy, no-bake dessert for holiday celebrations and also double up as energy balls.
*if allergic to nuts, substitute almonds with pumpkin or melon seeds
**can substitute almond butter with either coconut oil or sunflower seed butter
Want it sweeter:
add 1-2 more dates.Want to increase the chocolate quotient--
add 1/2 tbsp additional cocoa powder