These gluten-free, vegan cauliflower mashed potatoes are shockingly creamy without any cream paired perfectly with comforting mushroom gravy.
*you can totally omit the potato--the cauliflower-only mash tastes pretty creamy on its own. You may need to decrease the vegetable broth quantity by a couple of tablespoons.
**add 1/2 cup more broth if you like your gravy a bit on the side of running.
***to make a soup-style gravy, add one more cup of vegetable broth and once cooled, blend it to a fine, creamy texture.
Make it heart healthy
- omit the oil in both cauliflower mashed potatoes and mushroom gravy. Use the ditch-the-oil cooking method instead.
- Ditch the potato and just use cauliflower to decrease the carbohydrate load.
- To reduce the sodium load in the recipe, omit the salt completely in the gravy and reduce low-sodium tamari (or soy sauce) to 2 tsp.