Baked Blueberry Doughnuts

Course: Dessert
Yield: 10 Doughnuts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10
Calories: 134kcal
Author: Parents Magazine
Kelly, a busy mom and entrepreneur, likes to use baking instead of frying. This doughnut recipe is her favorite. 
Print Recipe


  • 11/4 cups Whole-wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • Powdered sugar (optional)


  • Preheat oven to 375F. Spray and flour six 31/4-in. cups of doughnut pan. Whisk together flour, baking powder, and salt; set aside.
  • Beat butter and sugar with a mixer on medium speed for 30 seconds. Beat in egg, buttermilk, and vanilla. Beat in flour mixture; fold in berries.
  • Spoon batter into pan, filling each cup 3/4 full. Bake 15 minutes, or until golden; let cool. Remove, dust with powdered sugar, if desired. Clean pan. Repeat with remaining batter to make 4 more doughnuts. Serve at room temperature or reheat. Doughnuts will keep for two days. 


Serving: 1Doughnut | Calories: 134kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Fiber: 2g | Sugar: 12g