Asian Vegetable Broth

If you often make Asian-inspired soups, ramen bowls, noodle soup bowls--using this Asian vegetable broth will boost the taste of those recipes to the next level. The commercially-available mushroom broth, often used in Asian cooking, is loaded with sodium. This Asian vegetable broth ditches sodium completely and can also be used in African soups like Moroccan lentil soup, Indian lentils and curries, or chilis. This Asian vegetable broth is highly inspired by my travels to a few Asian countries--Singapore,  China (Hong-Kong), and Cambodia. If you are looking for a vegetable broth recipe for European/American soups,  the Easy Homemade Vegetable Broth works really...

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